Next Class:
Add your name to the waiting list, for my next free 30 minute class, which I hold live and in real time, often the second Wednesday of each month. My classes are webcasted through the ReGL Viewer.
Note: Advance registration is required. Class Times: 6 PM [PST] -- 7 PM [MST] -- 8 PM [CST] - 9 PM [EST]...
HOWEVER you must to login 30 minutes before class. The class itself is normally another 30-45 minutes.
Only those registered will receive emailed instructions for class materials and my newest updated login codes, the night before each class. Please understand... seating is limited and classes are subject to cancellation... so you must REGISTER to receive instructions and notifications. You welcome to attend my buttermilk class as often as you like, but you must re-register each time. You are also invited to join my cooking list for the most update class announcements. Go to http://groups.yahoo.com/group/sharealikecooking
Advance Registration Required 
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to place the your accurate information into a new email [to receive my personal time and updated class information]. All info is kept private.
BB Buttermilk Class: Waiting List
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Be sure to come back to read the great testimonials from others who've already taken the class! For the best up to date info, be sure to click on the YAHOO GROUPS logo and join my wonderful ShareAlikeCooking List, you'll be glad you did!
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BB Buttermilk Class Testimonials... 
Hi folks! I made bread, with my own BBB now, and it is without a doubt the best bread I've ever made, and I've been making bread for a fair number of years! Thank you Sharon Anne for sharing the BBB class! (For my birthday, my dh bought me a Bosch!! I cannot ever complain about that man again, LOL!) But back to my bread; three days later it is still soft and light and lovely, and this was whole wheat! We're hooked; I tell you, YOU are a genius! You really are! All you gals and guys who HAVEN'T yet taken Sharon Anne's BBB class - you'll be kicking yourselves! It is that good!! Thanks again, Sheila - British Columbia
I finally got to take the BBB Class. It was really GREAT, and so much good information. It challenged me to make my own bread. I got great assistance... from ReGL... (I'm not very computer literate, but am learning) they walked me through each step to logging on. The class felt just like we were in an actual classroom with Sharon Anne, and her voice was crystal clear. The group inter-action was neat. If you weren't there.........YOU MISSED IT. Thank you, to Sharon Anne for exposing me to a new concept in communication. IT WAS TRULY A LEARNING EXPERIENCE. -- Janice
I want to thank Sharon Anne for her BBB class tonight. The software installation was easy and it performed flawlessly for the class. I'm looking forward to making wheat bread with buttermilk now! If you've been on the fence about attending, I highly recommend it. -- Mike
Since I took the class, I have made two batches of the BB Buttermilk and have used it in a few recipes with great success. I just made wheat bread, with Sharon Anne's buttermilk, and it was truly the best I've ever made. Since there are just two of us in the household now, I did what Sharon Anne does. I cut the loaves in half, [double] wrapped them well, put them in freezer bags, and threw them in the freezer. The ones I've taken from the freezer are just as fresh as the one we ate right away. Phyllis - Iowa
Hi Sharon! I loved your BBB class! The support from ReGL was amazing, too. I am a teacher and was surprised how much I enjoyed your online class. I have always been skeptical of online courses, but yours was fun and very interactive. -- Thanks for all that you do! Deborah - TX
This was a great class. It was very easy to follow and Sharon Anne does a wonderful job of presenting how to do this. I can't wait to try her buttermilk! Thank you very, very much! Plus she was so very helpful at getting me signed in to access the real time presentation. Pat - AZ
You've got to take one of Sharon Anne's Better Baking Buttermilk classes...that stuff is FANTASTIC!!!!! -- Lynnda/tnlds
Sharon Anne, thank you for the class. I enjoyed it very much and appreciated getting some background into your buttermilk culture and ideas for using it. It was great to hear and see you in action. Thanks again for your time. -- Terri
I took Sharon's class, for the second time, being one of those who was in her first online class. I recommend it to all those who have either have yet, to take the class and also for those who love a refresher . It is worth the time! You learn a lot, and also get to see some of the new technology that will be impacting the way we'll be learning in the future. -- Bill
I've been to the buttermilk class and have some BB Buttermilk sitting on my counter to make some rye bread tomorrow. I am so excited to try it. The class is great, so if anyone gets a chance to take it be sure to sign up, it's not long and well worth the time. -- Penny
Sharon,,, I enjoyed the class so much, thank you for everything you do.... Sheila
I just wanted to let everyone know, I've participated in the online class with Sharon Anne. I wasn't entirely sure of the time difference, as I live in Ontario, Canada, hoping that I got set up with Mountain Time. What a great time that I had!!!! I recently purchased some Instant ClearJel, and tried making some of the buttermilk... but alas... I didn't mix it properly, and ended up with a gooey mess. Then I decided that I would take the class. I was able to get a lot of great info, plus some hints & tips. Now I am looking forward to making my next batch of buttermilk so I can make some great bread, and even use it for baking chicken etc. I think that I will revisit the class again and again in the future to get even more info. I was able to take notes, and chatting with Sharon Anne was a delight. Thanks again Sharon Anne for all your hard work!!! - Lynn
Hello everyone! Just wanted to thank Sharon Anne for the great BBB class. It was really fun. I can hardly wait to start making and using BBB. If you haven't done the class yet, you should sign up. Thanks again Sharon Anne. -- Rita
Copyright 2002-2009© Sharon Anne, Share Alike... Cooking! All rights Reserved.
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